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Cooked at home, delivered daily

Home-cooked supper,delivered daily.

A matte black bowl of lemon herb chicken over quinoa with grilled asparagus and a charred lemon half
Today's planTuesday
1,950 kcal78% on plan
  • BreakfastOvernight oats and fruitDone
  • LunchSouthwest bean and quinoa saladDone
  • DinnerLemon herb chicken bowlArrives 6:30 pm
VegetablesGrainsProteins

Our stove, your table

Cooked dailyNever frozenPlanned for you

Real meals from a real kitchen, planned around your goal and at your door before supper.

Contact us

Cooked at dawn.At your door by supper.

Tell us the goal.We plan the plate.

Pick one and see a day of meals.

Your kcal now2,200
Your ideal kcal1,900
  • BreakfastEgg white scramble on rye490
  • A glass lunch container of southwest bean and quinoa salad with its bamboo lid leaning beside itLunchSouthwest bean and quinoa saladLighter portion690
  • A matte black bowl of lemon herb chicken over quinoa with grilled asparagus and a charred lemon halfDinnerLemon herb chicken bowlLighter portion785

Partners on the grid

The gridwe cook for.

Gyms, campuses, clinics and offices on one delivery round. All of them fictional.

One round

4 stops. Yours is next.

See the plans

Plans

A plan for howyou actually live.

A glass lunch container of southwest bean and quinoa salad with its bamboo lid leaning beside itProfessionalBusy weeksLunch and supper sorted before the first meeting.View mealsA matte black bowl of lemon herb chicken over quinoa with grilled asparagus and a charred lemon halfAthleteTraining blocksProtein and carbs set to your plan, week by week.View mealsA kitchen pass with two rows of open kraft containers being filled with fresh meals and steaming pots behindFamilyRound the tableFamily-size trays, with the small portions marked.View meals

Ingredients

Read the plate,know the farm.

Every ingredient has a name, a weight and a supplier.

A matte black bowl of lemon herb chicken over quinoa with grilled asparagus and a charred lemon half

Lemon herb garlic chicken with quinoa and grilled asparagus

  • Chicken breastFree range, Cobble Lane Farm160 g
  • QuinoaHollow Oak Mill120 g
  • AsparagusBrindle Fields90 g
  • Lemon and herbsSalt Marsh Growers20 g
620
kcal
46
g protein
52
g carbs
20
g fat

VegetablesProteinsGrains

A kitchen pass with two rows of open kraft containers being filled with fresh meals and steaming pots behind

Inside the kitchen

Four thousand boxesbefore breakfast.

  • 4,200boxes cooked every morning
  • 120van routes a day
  • 0frozen meals, ever

The kitchen

Five floors,one kitchen.

  1. 01Source
  2. 02Prep
  3. 03Cook
  4. 04Pack
  5. 05Ship

The kitchen

Scroll to open the building.

Our family table

Pull up a chair

Notes from the tables we cook for.

A kitchen pass with two rows of open kraft containers being filled with fresh meals and steaming pots behind
Two trays on Sunday and nobody asks what is for supper.
The OkaforsFamily of five
A matte black bowl of lemon herb chicken over quinoa with grilled asparagus and a charred lemon half
Dinner is waiting at the station when my shift starts.
MartaNight nurse
A glass lunch container of southwest bean and quinoa salad with its bamboo lid leaning beside it
We stopped shopping on Fridays. The fridge fills itself.
Dev and PriyaTwo jobs, one fridge
The squad eats the same plate after every session.
Coach InesRowing club
Lunch arrives at noon and so does my break.
TomasHome office
I cook for love and order for the other six days.
Aunt RosaSunday host

Names on this page are fictional.

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