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Pistachio & sour cherry
The flavour of the season is here
Slow-roasted pistachios folded through a sour cherry ripple. Churned this morning, in a small batch.
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A little about
Spoonbill
Gelato for slow afternoons
Spoonbill started with one tricycle, one cool box and a recipe that takes two days. We still churn every flavour by hand each morning, and the trike still does the rounds.
Less air, less sugar, more of the real thing. That is the whole secret.
- 12
- flavours in the tubs
- 2
- days for each recipe
- 1
- trike, rain or shine
Made at dawn.Gone by dusk.
Nevergelato solo
@spoonbillgelato
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