Five flavours, one turntable
Pearlspin. Pick a cup. The page follows.
Roasted black tea and cold milkDrag the cups or use the arrows
On the turntable
Brown
Sugar
Brown sugar cooked slowly and swirled through cold milk tea. Deep, toasty and just sweet enough.
- Toasted caramel
- Roasted black tea
- Warm pearls
- Sweet
- Creamy
- Chewy
Tea from powder
Brewed, never mixed
Whole leaves steep in small batches every morning, then chill. No powder and no concentrate.
Pearls from yesterday
Pearls by the hour
Tapioca pearls simmer, rest and are served within the hour. Soft outside, chewy in the middle.
Sweet by default
Sweet as you like it
Brown sugar is the only sweetener. Choose none, half or full, and the pearls bring their own.
Syrup flavours
Fruit you can see
Strawberries, mangoes and blueberries are pressed into the cup, so the colour is the fruit's own.
The short version
Nothing
from a bag.
PowderWhole leavesSyrup shotsPressed fruitDay-old pearlsPearls by the hourArtificial colourThe fruit's own colour
The full range
Five cups, one rule
Tap a flavour and the whole page turns with it.
Questions
Good
questions
Tea, milk or fruit, ice and pearls. Brown sugar is the only sweetener we use.
Yes. They are tapioca and brown sugar. Ask for a plant milk and the milk teas are vegan too.
You choose none, half or full. Full is our standard recipe and half is what most people order.
The tea bases carry some, about as much as a regular cup of tea. Ask for a caffeine-free base on any flavour.
Four hours. After that they are swapped for a fresh batch, so the cup in your hand is never an old one.
Pearlspin is a concept brand, so nowhere yet. This page shows what a launch could look like.
Opening soon
Pick a flavour.
The rest follows.
Leave your email and we will tell you when the first cup is ready.