Find the right meal for your dog!
A quick guide, not a diet plan. Nothing you choose is sent anywhere.
Cut by hand, frozen the same day!
Choose a roll for your dog. Each one is whole meat, bone and organ, ready to slice, weigh and thaw.
Chicken Mince
Plain and simple. Muscle, bone and heart.
€4.90Beef and Beetroot
Rich red meat with a little earth.
€5.40Lamb and Greens
Lamb shoulder, kale and courgette.
€5.60Turkey and Pumpkin
Lean turkey, kind to a sensitive belly.
€5.20Sardine and Kale
Oily fish days for active dogs.
€5.80Puppy Mince
Fine cut, soft, with extra bone.
€5.30
Why raw? The bowl makes the case.
Nothing cooked, nothing extruded, nothing added to hide what is inside.
Whole prey ratio
Muscle, bone and organ mixed the way a butcher balances a tray.
Cut and frozen the same day
Nothing waits on a pallet. It goes from the block to the freezer.
No fillers, no cooking
No cereal, no dyes, no dry pellets. Only what the roll says.
Portioned for your dog
Rolls you slice, weigh and thaw in the fridge overnight.
The treat goes on after the meal!
Snacks that are one ingredient long, dried slowly in small batches and packed the same week.
Chicken Strips
Dried slow, one ingredient
€4.50Beef Cubes
Chewy, small enough to pocket
€4.90
Sardine Snaps
Whole fish, crisp and salty
€3.90Carrot Crunch
Sweet and loud to eat
€3.20Beet Chips
A red treat for a tidy tail
€3.40Pea Puffs
Light, for training days
€3.00
Tails wagged. Bowls licked clean.
Our whippet stopped picking at dinner in the first week. The bowl is empty before I close the fridge.
Owner of a 4 year old whippetThe rolls slice cleanly and it smells only of meat. Nothing strange, nothing sweet.
Owner of a lurcher and a terrierWe switched our old boxer after a check-up. He trots to the kitchen again.
Owner of a 10 year old boxer
Got questions? We have answers!
Uncooked muscle meat, bone and organ with a little vegetable, cut fresh and frozen the same day.
Mix a quarter raw into the old food, then add another quarter every two days until the bowl is fully raw.
About two to three percent of body weight a day, split into two meals. Weigh the first few portions, then trust your eye.
Keep it at minus 18 degrees. Thaw in the fridge overnight and use within two days.
Treat it like raw chicken from any shop: clean hands, a clean board and a hot wash for the bowl.
Want to build your own bowl? We have every ingredient!
Pick a meat, add up to two extras and a size. We cut it to order on Thursday.
